Fine Dinners  Thursday through Saturday 6:00 PM until Closing                  Head Chef / Owner Rosy Does all the Food Preparation Steaks are Our Specialty Prepared in traditional (and some unique) ways Rosy insists on nothing but the best     Porterhouse     Ribeye               All cuts are USDA Choice or Better!     Filet Mignon

Wonderful Seasonal Fish Dishes!    Jumbo Prawns and Fresh Oysters All Year-Round                      Try Rosy's "Chicken Breast with Jalapeno Plum Sauce".  It's an amazing flavor treat!

Scrumptious Finishing Touches To A Wonderful Meal               Fantastic Desserts, including Rhonda's own home-made pies                    Reservations are  Highly Recommended for Dinner Sorry, we have no children's menu Dinner is Served Wednesday through Saturday 6:00 PM until Closing                   Click To Request Dinner Reservations via E-Mail (Must be requested at least 7 days in advance) Please include name, reservation date, daytime phone, and number in your party Reservations will be confirmed back to you by E-Mail Or Call 509-787-3714

                  

18 B Street S.E.


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